Lunch

Grilled Halloumi & Charred Stone Fruit Salad with Bitter Greens

Name: Grilled Halloumi & Charred Stone Fruit Salad with Bitter Greens
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 250g halloumi cheese, cut into 4 slices (1 cm thick); 2 ripe peaches, halved and pitted; 1 tbsp honey; 100g mixed bitter greens (arugula, dandelion, chicory); 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tsp ground sumac; ½ tsp Dijon mustard; Sea salt & cracked pepper to taste; 30g roasted shelled pistachios, roughly chopped; Fresh mint leaves for garnish

Thick halloumi steaks sear in a hot pan until their exterior is golden-crispy and the interior barely soft; they're plated onto a bed of peppery mixed greens with charred peach halves that have been brushed with honey. A bright sumac and lemon vinaigrette unifies everything, with crumbled pistachios for crunch.

708calper serving 33gprotein 31gcarbs 52gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this