Lunch

Grilled Halloumi & Charred Peach Salad with Pomegranate Vinaigrette

Name: Grilled Halloumi & Charred Peach Salad with Pomegranate Vinaigrette
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 250g halloumi cheese, cut into ½-cm slices; 2 large ripe peaches, halved and pitted; 120g mixed greens (arugula, mixed lettuces); 3 tbsp pomegranate molasses; 2 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; ½ tsp Dijon mustard; 1 clove garlic, minced; 50g pomegranate seeds (fresh arils); 40g roasted, salted pistachios, roughly chopped; 1 tsp fresh mint leaves, torn; salt and black pepper to taste

Thick slices of grilled halloumi with a golden crust play against sweet, charred peaches, tender mixed greens, and a tart pomegranate molasses dressing studded with jewel-like seeds. A handful of toasted pistachios adds the final crunch.

718cal per serving 35gprotein 41gcarbs 46gfat 12min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this