Appetizer

Crispy Halloumi Saganaki with Hot Honey & Thyme

Name: Crispy Halloumi Saganaki with Hot Honey & Thyme
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Ingredients: 300g halloumi cheese, cut into 2cm cubes; 60g panko breadcrumbs; 2 tbsp extra virgin olive oil (for pan-frying); 3 tbsp honey; 1 tbsp extra virgin olive oil (for hot honey); 2 sprigs fresh thyme; ¼ tsp dried chilli flakes; 1 tbsp fresh lemon juice; sea salt and cracked pepper

Golden, crispy-edged halloumi cubes tumbled in toasted breadcrumbs, finished with a drizzle of hot honey infused with chilli and thyme. A sophisticated, texture-rich first bite that feels Greek island taverna-authentic.

438calper serving 19gprotein 25gcarbs 30gfat 8min prep 10min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this