Appetizer

Crispy Saganaki with Fig & Thyme Jam

Name: Crispy Saganaki with Fig & Thyme Jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 250g saganaki or kefalograviera cheese, cut into 2 thick slices; ¾ cup dried figs, chopped; 3 tbsp honey; 2 tbsp olive oil; 1 sprig fresh thyme (or ½ tsp dried); ¼ tsp cracked black pepper; pinch of sea salt; lemon wedges for serving

A show-stopping Greek classic: thick slices of halloumi-like cheese seared until golden and squeaky, crowned with quick-cooked fig jam spiked with thyme and black pepper. Showstopper in under 15 minutes.

870calper serving 31gprotein 65gcarbs 57gfat 5min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this