Appetizer
Charred Tomato & Cotija Empanadilla with Chipotle-Lime Aioli & Crispy Epazote Oil
A single, delicate empanadilla—half-moon pastry crimped by hand—encloses a filling of charred tomato confit, crumbled cotija cheese, and corn kernels, then fried until golden. Arrives with a glossy chipotle-lime aioli and a drizzle of crispy epazote oil for dipping and garnish.
979calper serving
17gprotein
77gcarbs
71gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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