Appetizer

Grilled Corn Fritter Cakes with Charred Jalapeño Crema & Lime Ash

Name: Grilled Corn Fritter Cakes with Charred Jalapeño Crema & Lime Ash
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 servings
Ingredients: 1 cup fresh corn kernels; ½ cup cornmeal; ¼ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon sea salt; 1 large egg; 3 tablespoons whole milk; 1 tablespoon melted butter; 2 tablespoons olive oil (for pan-frying); ½ cup sour cream; 1 fresh jalapeño, charred and roughly chopped; 1 tablespoon fresh cilantro; Sea salt to taste; Zest of 1 lime, dried in oven at 200°F for 5 minutes

Fresh corn kernels are folded into a light, fluffy batter and pan-fried until the edges are crispy and the interiors tender. A silky jalapeño-cream sauce is charred under the broiler for smoke, then balanced with tart lime ash made from dehydrated lime zest.

622cal per serving 14gprotein 63gcarbs 37gfat 20min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this