Appetizer
Crispy Yuca Cake with Charred Green Tomato, Burrata & Crispy Garlic Oil
A golden-crusted, creamy-centered cassava cake, topped with a bright char of green tomato, tangy burrata, and a shower of garlic chips fried in clarified butter. Playfully textured and deeply Brazilian.
727calper serving
20gprotein
57gcarbs
51gfat
18min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Garlic Mushrooms Recipe 22 min
- Hot Sauce Recipe 10 min
- Matcha Latte Recipe 8 min
- Tzatziki Sauce Recipe 10 min
- Hollandaise Sauce Recipe 13 min
- Gazpacho Recipe 20 min
- Greek Salad Recipe 15 min
- Mushroom Soup Recipe 60 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Lasagna
Dinner · 785 cal
Crispy Chicken Tinga Empanada Bites with Roasted Tomatillo-Hazelnut Mole
Appetizer · 727 cal
Crispy Saltfish Empanadillas with Roasted Pepper Coulis & Grilled Lime Air
Appetizer · 217 cal
Crispy Corn Fritters with Charred Tomato & Herb Oil + Burrata
Appetizer · 1168 cal
Charred Corn & Jalapeño Fritter Cones with Lime Crema
Appetizer · 645 cal
Crispy Tuile Cups with Escamoles, Charred Corn & Black Garlic Oil
Appetizer · 325 cal
