Appetizer

Crispy Beef Tendon & Quince Tartlet

Name: Crispy Beef Tendon & Quince Tartlet
Prep time: 25 min
Cook time: 190 min
Total time: 215 min
Yield: 2 servings
Ingredients: 8 oz beef tendon, cleaned and halved; 2 cups beef stock; 1/2 cup red wine; 1 carrot, chunked; 1 onion, halved; 3 cloves garlic, smashed; 2 bay leaves; 1 tsp black peppercorns; Sea salt and cracked pepper; 2 sheets thawed puff pastry or phyllo; 1 tbsp neutral oil; 3 large shallots, thinly sliced; 1 tbsp balsamic vinegar; 1 tbsp unsalted butter; 1/4 cup quince paste or membrillo; 1 tsp black garlic oil (or 1 tsp neutral oil mixed with 1/2 tsp black garlic powder); 1 tbsp fleur de sel for garnish; Microgreens or chive blossoms for garnish

A bold, texture-driven appetizer: braised beef tendon is chilled, diced, and crisped in a pastry shell alongside sweet-tart quince paste, jammy caramelized shallots, and a whisper of black garlic oil. This is restaurant-quality technique and deeply savory-sweet.

180calper serving 7gprotein 18gcarbs 8gfat 25min prep 190min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this