Dinner

Braised Beef Short Rib with Tomato, Chorizo & Olive Sofrito

Name: Braised Beef Short Rib with Tomato, Chorizo & Olive Sofrito
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2 servings
Ingredients: 2 beef short ribs (bone-in), 12 oz each; 4 oz Spanish chorizo, sliced; 1 medium onion, sliced; 4 cloves garlic, smashed; 3 tbsp tomato paste; 1 cup red wine; 1.5 cups beef stock; 6 oz Castelvetrano olives, pitted; 2 bay leaves; 1 tsp smoked paprika; 2 tbsp extra-virgin olive oil; 8 oz canned white beans, drained; 2 tbsp butter; 3 cups mixed bitter greens (radicchio, escarole); 1 tbsp red wine vinegar; sea salt and cracked black pepper

A single meaty beef short rib per person, braised low and slow in red wine and stock with Spanish chorizo, Castelvetrano olives, and tomato paste until the meat is so tender it falls from the bone. The braising liquid becomes a rich, glossy sauce. Served with creamy white bean purée and bitter greens.

846calper serving 26gprotein 50gcarbs 53gfat 15min prep 120min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this