Dinner
Pan-Seared Sea Bass with Sorrel Beurre Blanc & Charred Salsify
A whole sea bass fillet, skin-side down until golden and crackling, topped with a silky sorrel beurre blanc—the herb's sharp acidity cut with brown butter and white wine reduction. Charred salsify, that overlooked German vegetable, provides earthy sweetness and a delicate crunch.
580calper serving
48gprotein
22gcarbs
28gfat
20min prep 35min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Jerk Chicken Recipe 55 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Sheet Pan Salmon Recipe 22 min
More recipes using spinach · lemon
Cook these next
They reuse what this recipe already has you buying.
Whole Roasted Char with Brown Butter, Dill & Crispy Sage
Dinner · 625 cal
Lubina Salvaje Rellena de Jamón y Hierbas con Compota de Tomate Quemado y Espinacas a la Catalana
Dinner · 1442 cal
Whole Roasted Robalo en Papillote with Saffron, Fennel & Charred Lemon; Herbed Couscous & Roasted Beets
Dinner · 1260 cal
Whole Branzino en Papillote with Charred Spring Vegetables, Green Olive Beurre Blanc & Crispy Sage
Dinner · 990 cal
Grilled Swordfish Crudo en Papillote with Charred Lemon Emulsion & Crispy Caper Bud Powder
Appetizer · 1040 cal
Baked Beet & Labneh Tartlets with Pomegranate Molasses Drizzle
Appetizer · 373 cal
