Appetizer
Baked Beet & Labneh Tartlets with Pomegranate Molasses Drizzle
Crispy golden phyllo cups filled with silky whipped labneh brightened with lemon zest, topped with paper-thin roasted beet slices and a vibrant pomegranate-molasses glaze. A dusty finish of sumac and fresh dill. Elegant, earthy-sweet, tangy, with a shattering pastry shell.
373cal per serving
7gprotein
42gcarbs
20gfat
20min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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