Appetizer
Berbere-Brined Beet Carpaccio with Labneh Cloud, Charred Scallion Oil & Crispy Amaranth
An elegant, unexpected opener: translucent beet slices cured briefly in a berbere-spiced brine that penetrates without cooking, topped with an airy cloud of labneh (strained yogurt) piped into peaks, all anchored by a drizzle of charred scallion oil and scattered crispy amaranth grain that adds textural surprise and gentle nuttiness.
583calper serving
6gprotein
49gcarbs
32gfat
30min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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