Appetizer

Crispy Wonton Cups with Shrimp Lettuce Filling & Chili Oil

Name: Crispy Wonton Cups with Shrimp Lettuce Filling & Chili Oil
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 6 wonton wrappers; 8 large shrimp, peeled and deveined; 2 cups crisp lettuce (iceberg or butter lettuce), shredded; 1.5 tablespoons vegetable oil; 2 teaspoons fresh ginger, minced; 2 cloves garlic, minced; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon rice vinegar; 1 teaspoon honey; 2 tablespoons crispy chili oil (store-bought or homemade); Fresh cilantro and thinly sliced red chili for garnish; Toasted sesame seeds

Store-bought wonton wrappers crisped in a muffin tin become edible cups; fill with a flash-cooked shrimp salad (ginger, lime, fish sauce, crisp lettuce) and a drizzle of chili oil. Striking plating, genuinely easy, ready in 22 minutes.

369calper serving 13gprotein 21gcarbs 27gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this