Appetizer

Grilled Squid & Shrimp Skewers with Gochujang-Lime Glaze & Crispy Garlic Chips

Name: Grilled Squid & Shrimp Skewers with Gochujang-Lime Glaze & Crispy Garlic Chips
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 250g squid, cleaned, tubes only, sliced into 2-inch rings, blanched 30 seconds and drained; 12 large shrimp (U16 size), peeled, deveined, patted dry; 3 tbsp gochujang; 1.5 tbsp honey; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp fish sauce; Zest and juice of 1 lime; 1 tbsp toasted sesame oil; 3 cloves garlic, very thinly sliced; 2 tbsp neutral oil for chips; 1 tbsp sesame seeds; 1 red chili, thinly sliced; sea salt and white pepper; 2 scallions, sliced on the bias

Tender squid tubes and plump shrimp are threaded on metal skewers, grilled hard and fast until charred and just cooked through, then brushed with a glossy gochujang-lime glaze infused with toasted sesame and fish sauce. Crispy garlic chips scattered over the top add crunch and umami depth. This dish balances sear technique, emulsion control, and timing precision.

401calper serving 36gprotein 36gcarbs 14gfat 15min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this