Appetizer

Crispy Oyster Mushroom Steaks with Soy Caramel & Crispy Garlic Chip

Name: Crispy Oyster Mushroom Steaks with Soy Caramel & Crispy Garlic Chip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz king oyster mushrooms (about 3–4 large); 3 tablespoons neutral oil, divided; fine sea salt and black pepper; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 clove garlic, finely minced; 1 teaspoon sesame oil; 4 cloves garlic, thinly sliced (for chips); 1 tablespoon sesame seeds, lightly toasted; 1 teaspoon fleur de sel; ½ teaspoon gochugaru (Korean chili flakes), optional; 1 scallion, thinly sliced on the bias

King oyster mushroom slices, sliced lengthwise into substantial steaks, seared until golden and meaty. Glazed with a salty-sweet soy caramel and topped with crispy garlic chips and a shower of toasted sesame. A stunning vegetarian appetizer with genuine sophistication.

360calper serving 8gprotein 30gcarbs 26gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this