Dinner
Pan-Seared Halibut with Turmeric Beurre Blanc & Charred Broccolini
Halibut's delicate white flesh seared until the skin crisps and the center stays butter-soft. A warm, silky turmeric-touched beurre blanc—butter, white wine, and a gentle heat from spice. Charred broccolini adds edge and char. Weeknight elegant.
964calper serving
80gprotein
11gcarbs
61gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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