Dinner

Braised Galbijjim Beef Short Ribs with Black Garlic & Roasted Shiitake Mushrooms

Name: Braised Galbijjim Beef Short Ribs with Black Garlic & Roasted Shiitake Mushrooms
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 2 servings
Ingredients: 1.5 lbs beef short ribs (about 4 pieces, cut 2 inches thick); Kosher salt and black pepper; 2 tbsp neutral oil; 4 cups beef stock; ¼ cup soy sauce; 2 tbsp sesame oil; 1 tbsp gochugaru (Korean red chili flakes); 1 tbsp honey; 4 garlic cloves, smashed; 1 star anise; 1 cinnamon stick; 8 oz shiitake mushrooms, halved; 6 black garlic cloves, halved; 3 scallions, cut into 1-inch pieces; 1 tbsp toasted sesame seeds; Steamed short-grain rice for serving

Beef short ribs braised low and slow in a fragrant gochugaru-soy-sesame braise until the meat pulls from the bone. Black garlic (fermented for months until nutty and molasses-dark) adds profound umami, while meaty shiitake mushrooms and a silky braising liquid create a dish of real depth and comfort.

950calper serving 66gprotein 46gcarbs 57gfat 15min prep 80min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this