Galbijjim: Braised Korean Beef Short Rib with Ginger-Soy Glaze & Crispy Garlic Chips
Fall-apart tender short ribs in a deep, aromatic braising liquid, finished with nutty brown butter crisps
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Cuisine & meal · 30 recipes
Korean-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fall-apart tender short ribs in a deep, aromatic braising liquid, finished with nutty brown butter crisps
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
Pristine fish steamed in parchment with briny peppers, citrus-chili paste, and herb aromatics.
Slow-braised beef short rib in soy-honey broth, served with silky daikon purée, burnt pear gastrique & roasted sesame jus
Prime beef dressed in sweet-spiced Korean pear sauce, with sesame-miso rice and charred greens.
Slow-braised ribs in a soy-sesame jus with umami-deep black garlic and earthy roasted mushrooms
Buttery white fish with Korean spice-infused brown butter and roasted roots
Deep umami in a silky, spiced braising liquid, meat tender enough to pull apart
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Tender marinated beef with sweet and savory depth
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Fall-apart pork in soy-honey glaze with nutty grains
Japanese umami, silky fish, bitter-sweet glaze
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil
Slow-braised beef with aromatic vegetables and rich glaze
Tender braised short rib, umami-rich sauce, earthy mushrooms
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
steamed white fish, umami broth, Japanese technique, table drama
Half are done in about 55 minutes. The quickest is around 28 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 510 and 1215 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.