Dinner
Pan-Seared Black Cod with Gochugaru Beurre Noir, Charred Korean Radish & Burnt Sesame Oil
Silky black cod filet, seared skin-side down until the skin is crackling and the flesh just set, finished with a dark, nutty brown butter infused with gochugaru and crispy burnt garlic. Served over charred cubes of Korean radish (mu) and finished with a drizzle of burnt sesame oil. Restaurant-quality technique, deeply seasonal Korean flavor.
1213calper serving
162gprotein
4gcarbs
58gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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