Dinner
Miso-Glazed Black Cod with Baby Bok Choy
Buttery black cod fillet brushed with a silky miso-sake-mirin glaze and baked until the glaze caramelizes into a glossy mahogany shell. Served atop wilted baby bok choy finished with garlic and sesame oil. Restaurant-quality comfort in 22 minutes.
323calper serving
36gprotein
15gcarbs
11gfat
5min prep 17min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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