Dinner
Miso-Glazed Cod with Charred Bok Choy & Toasted Sesame Oil
Thick cod fillets brushed with a warm white-miso, sake, and sugar glaze, then seared until the crust caramelizes. Served alongside charred baby bok choy and a drizzle of brown-butter sesame oil. Restaurant-quality, home-table-ready in 18 minutes.
413calper serving
35gprotein
18gcarbs
21gfat
5min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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