Dinner

Pan-Seared Meagre (Corvina Blanca) with Charred Corn Miso, Black Garlic & Crispy Sage Broccolini

Name: Pan-Seared Meagre (Corvina Blanca) with Charred Corn Miso, Black Garlic & Crispy Sage Broccolini
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 2 servings
Ingredients: 2 corvina or striped bass fillets (6 oz each), skin-on; Sea salt and white pepper; 2 tbsp neutral oil; ½ cup fresh corn kernels; 1 tbsp white miso paste; 1 tbsp black garlic, finely minced; 2 tbsp butter; 1 tbsp sake or water; ½ tsp lime juice; 8 oz broccolini; 6 sage leaves; 2 tbsp butter (for broccolini); 1 tsp shallot, minced; Fleur de sel for finishing

Delicate Peruvian white fish (corvina), seared until golden with a crispy skin, glazed with a silky miso-corn purée spiked with black garlic, and served alongside charred broccolini crisped in sage-infused brown butter. A dish that honors the ocean while grounding flavors in the maize traditions of the highlands.

499calper serving 37gprotein 20gcarbs 31gfat 14min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this