Dinner
Pan-Seared Halibut with Charred Poblano Cream, Corn Silk & Crispy Sage
A thick halibut fillet, seared until the exterior crisps to burnished gold while the interior stays impossibly tender, sits in a velvety charred poblano cream infused with roasted corn and crispy sage oil. This is the kind of dish that makes you understand why chefs are obsessed with the interplay of textures and temperatures.
657calper serving
36gprotein
18gcarbs
50gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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