Dinner
Pan-Seared Halibut with Black Garlic Emulsion & Charred Summer Squash
A thick halibut steak develops a golden crust while staying tender inside. A silky black garlic emulsion—made by whisking fermented garlic into warm butter—brings deep, sweet, umami richness. Charred summer squash provides sweetness and texture.
432cal per serving
35gprotein
10gcarbs
27gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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