Dinner
Pan-Seared Halibut with Charred Corn Bisque & Crispy Sage Oil
Thick halibut steaks kissed in a hot pan until the exterior sears to golden and flesh stays moist. Served over a silky, charred corn bisque—bright from lime and textured with toasted corn—and drizzled with sage oil infused with brown butter. Summer seafood simplified.
762calper serving
42gprotein
36gcarbs
53gfat
6min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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