Dinner
Pan-Seared Halibut with Lemon Butter, Crispy Sage & Summer Squash
Thick halibut fillets seared skin-side down until crispy-edged and butter-poached, finished with browned butter, dozens of crispy sage leaves, and a squeeze of bright lemon. Served alongside quickly sautéed pattypan squash. Restaurant-quality in 18 minutes.
774cal per serving
80gprotein
15gcarbs
44gfat
7min prep 11min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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