Lunch
Pan-Seared Halibut with Charred Artichoke Vinaigrette & Crispy Breadcrumbs
Pristine halibut fillet seared until golden-bronze on skin side, served atop a vibrant artichoke puree spiked with roasted garlic, lemon, and capers, finished with a scatter of panko crisped in sage-infused butter.
612calper serving
78gprotein
10gcarbs
27gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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