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Pan-Seared White Fish with Charred Broccolini & Lemon Brown Butter

Dinner

Pan-Seared White Fish with Charred Broccolini & Lemon Brown Butter

Flaky halibut or sea bass seared skin-side down until crackling golden, then flipped and finished. Served alongside charred broccolini that's blistered and tender, with a silky browned butter sauce infused with sage and garlic. Pure California simplicity.

607cal per serving 35gprotein 10gcarbs 48gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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