Dinner
Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil
Whole branzino sears until its skin shatters like glass, then rests on a verdant tomatillo emulsion with charred corn kernels and a sage-infused brown butter. A sophisticated yet approachable showstopper that merges California technique with Mexican-inflected brightness.
919calper serving
55gprotein
28gcarbs
67gfat
16min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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