Dinner
Pan-Seared White Fish with Charred Rocoto Crema, Purple Potato Pavé & Crispy Sage
A showstopping Peruvian-inspired dish: pristine white fish (halibut or sea bass) crusted on the skin side until crackling, seated atop a striking roasted rocoto crema that carries the distinctive smoky heat of Peru's prized red chili. Beneath lies a crispy-edged, creamy-centered purple potato pavé, studded with chives and finished with shimmering crispy sage.
1079calper serving
41gprotein
44gcarbs
84gfat
18min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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