Dinner
Pan-Seared California Yellowtail with Charred Corn Purée, Black Garlic & Toasted Almond Milk
Pristine yellowtail fillet, seared in brown butter until golden, rests atop a silken charred corn purée brightened by white miso, garnished with black garlic slices, toasted almond cream, crispy sage, and finished with a whisper of roasted corn oil. Restaurant-quality, harmonious, California-elegant.
733calper serving
44gprotein
40gcarbs
47gfat
16min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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