Lunch
Seared Diver Scallops with Corn Silk Velouté & Crispy Sage
Hand-dived scallops seared golden-brown, resting on a silky corn silk velouté, garnished with crispy sage leaves and a drizzle of charred corn husk oil. Pure California coast elegance—oceanic sweetness meets summer vegetable finesse.
583cal per serving
24gprotein
46gcarbs
37gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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