Lunch
Pan-Seared Day Boat Fluke with Charred Corn Silk Velouté, Crispy Garlic Chips & Bottarga
A perfectly seared fluke fillet—skin crackling, flesh tender—rests atop a silken corn silk velouté infused with saffron threads. Scattered across are crispy garlic chips, bright basil oil, and a generous grating of bottarga (salted fish roe) that adds briny complexity. A dish that balances technique, seasonality, and refinement.
818cal per serving
44gprotein
35gcarbs
59gfat
20min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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