Lunch
Pan-Seared Halibut en Papillote with Charred Corn Velouté & Crispy Seaweed Ash
Delicate halibut poaches gently in its own steam within a parchment envelope, emerging impossibly tender and briny-sweet. A velvety corn velouté spiked with brown butter pools beneath, topped with crispy seaweed ash and herb oil for textural contrast.
993calper serving
84gprotein
39gcarbs
57gfat
20min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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