Lunch
Seared Halibut with Spring Herb Oil & Roasted Beet Purée
A gentle sear on meaty halibut, resting atop a silken, earthy beet purée brightened by a verdant herb oil and peppery arugula. This is elegant, nutritious, and completely achievable—the kind of lunch that feels special without fuss.
735calper serving
81gprotein
18gcarbs
38gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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