Lunch

Fraldinha com Chimichurri Verde & Charred Corn Purée

Name: Fraldinha com Chimichurri Verde & Charred Corn Purée
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: 1 lb fraldinha steak (skirt steak), 1¼ inches thick, room temperature; 1½ tsp kosher salt, divided; ½ tsp coarse black pepper; 2 tbsp extra-virgin olive oil, divided; 1 cup fresh corn kernels (about 2 ears, or frozen and thawed); 3 tbsp unsalted butter; 2 garlic cloves, minced; ¼ cup heavy cream; 1 cup fresh flat-leaf parsley, lightly packed; ½ cup fresh cilantro, lightly packed; ¼ cup fresh mint; ¼ cup fresh oregano (or 1 tbsp dried); 2 garlic cloves, minced; 1 small shallot, minced; ¼ cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tbsp fresh lemon juice; ¼ tsp red pepper flakes; ¼ tsp sea salt

Fraldinha—the Brazilian skirt steak—gets a confident sear until medium-rare, rested and sliced against the grain, then crowned with a vibrant hand-made chimichurri verde and a smoky, buttery charred corn purée. A proper lunch that shows skill and tastes like summer.

1082calper serving 55gprotein 27gcarbs 87gfat 12min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this