Lunch
Pan-Seared California Halibut with Charred Corn Velouté, Crispy Shallot Oil & Roasted Radish Salad
Pristine halibut fillet—its flesh milky-white and just translucent at the thickest point—rests atop a luxuriously smooth corn velouté infused with roasted garlic and lemon zest. Scattered around are jewel-like roasted radishes with their peppery leaves, while a silky shallot oil infused with burnt butter and crispy shallot chips adds aromatic depth and textural contrast that makes every component sing together.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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