Appetizer
Ceviche-Style Halibut Crudo with Crispy Plantain Chips & Black Garlic Oil
A Peruvian technique reimagined: pristine halibut is cold-cured in fresh lime and lemon juice with serrano chili, served raw but transformed by the acid, arranged on a crispy plantain tuile, finished with a deep, almost sweet black garlic oil and microgreens for contrast.
314cal per serving
17gprotein
22gcarbs
18gfat
18min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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