Lunch
Grilled Market Fish with Charred Corn Succotash & Lime Aioli
Wild-caught local white fish, scored and grilled until the skin crisps and flesh stays tender. Served over a vibrant succotash of charred corn, roasted red pepper, and snap peas, finished with a drizzle of house-made lime aioli and crispy shallots.
565calper serving
41gprotein
44gcarbs
28gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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