Snack

Roasted Corn & Black Bean Hummus with Crispy Tortilla Chips

Name: Roasted Corn & Black Bean Hummus with Crispy Tortilla Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 cup frozen or fresh corn kernels; ¾ cup cooked black beans (or canned, drained); 3 tablespoons tahini; 2 tablespoons fresh lime juice; 2 cloves garlic, minced; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; 2 tablespoons olive oil (divided); Sea salt and cracked black pepper to taste; 4 corn tortillas, cut into triangles; 2 tablespoons chili oil (or olive oil infused with red chili flakes); Fresh cilantro for garnish

Sweet corn and black beans are whipped into a silky, slightly smoky hummus with lime juice, cumin, and garlic, then swirled with a drizzle of chili oil and topped with fresh cilantro. Serve with warm, crispy fried corn tortilla triangles for a snack that tastes like Lima's street vendors.

759cal per serving 32gprotein 98gcarbs 31gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this