Snack

Charred Poblano & Black Bean Dip with Crispy Tortilla Chips

Name: Charred Poblano & Black Bean Dip with Crispy Tortilla Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 poblano chiles; 1 cup cooked black beans (canned is fine, drained and rinsed); 3 tablespoons Mexican crema or sour cream; 2 cloves garlic, smashed; 1 teaspoon whole cumin seeds; ½ teaspoon smoked paprika; Juice of 1 lime; Salt and pepper to taste; 2 tablespoons fresh cilantro, chopped; 1 tablespoon crispy fried onions (optional); Warm corn tortilla chips for serving

A snack that demands respect: poblanos get charred until blistered, peeled, and blended into a silken dip. Black beans add body and earthiness, while lime and cumin provide brightness and warmth. This is how you build flavor through technique, not shortcuts.

557cal per serving 32gprotein 90gcarbs 9gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this