Almendras Tostadas con Sal de Mar
Warm roasted almonds with smoked sea salt and dried orange zest
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Cuisine & meal · 61 recipes
Mexican-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm roasted almonds with smoked sea salt and dried orange zest
Toasted nuts with zest, heat, and sea salt
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Ripe avocado on toasted bread, salty cheese, and a spicy drizzle
Crispy cheese, roasted jalapeños, tangy crema, lime
Buttered popcorn, charred corn seasoning, crumbly cheese, chili powder
Oven-crisped chickpeas with a sweet-heat maple glaze
Hand-cut chips, roasted tomatillo dip
Hand-crimped pastry pockets filled with roasted poblano, melting cheese, toasted cumin; served with warm ancho-honey reduction
Golden tortilla rounds topped with tomato-braised corn, crema, crispy shallots, scorched chili oil
Crunchy toasted tortillas topped with sweet, savory, and spiced layers
Cotija, cilantro, charred scallion
Marinated anchovies on charred sourdough with whipped labneh and crispy red onion
Salty, nutty, sweet—a hand-held intermezzo
Silky, tangy guacamole done the Peruvian way—simple and alive
Charred corn bisque with burnt lemon ricotta & crispy sage oil
Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion
Snack-time elegance from masa and stone fruit
Toasted almonds with burnt rosemary and sea salt
Creamy, smoky, citrusy corn salad in crispy tortilla cups
Tender squash blossoms and Oaxaca cheese pressed between warm corn tortillas
Sweet roasted corn kernels in creamy lime crema
Chilled tropical soup with golden warmth
Half are done in about 20 minutes. The quickest is around 10 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 305 and 812 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.