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Cuisine & meal · 61 recipes

Mexican-Style Snack Recipes

Mexican-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Almendras Tostadas con Sal de MarEasy
Snack

Almendras Tostadas con Sal de Mar

Warm roasted almonds with smoked sea salt and dried orange zest

435 cal · 16g protein · 8 min
vegangluten-freequick
Lime & Chili Roasted AlmondsIntermediate
Snack

Lime & Chili Roasted Almonds

Toasted nuts with zest, heat, and sea salt

482 cal · 15g protein · 20 min
gluten-freevegan
Croquetas de Queso Manchego y Espinaca TostadaSophisticated
Snack

Croquetas de Queso Manchego y Espinaca Tostada

Crispy manchego croquettes with charred spinach mousse and smoked sea salt

1298 cal · 39g protein · 47 min
vegetariangluten-free-option
Avocado Toast with Cotija and Chili OilIntermediate
In-between

Avocado Toast with Cotija and Chili Oil

Ripe avocado on toasted bread, salty cheese, and a spicy drizzle

511 cal · 12g protein · 13 min
vegetariangluten-free-option
Jalapeño Popper Quesadilla Wedges with Charred Lime CremaEasy
In-between

Jalapeño Popper Quesadilla Wedges with Charred Lime Crema

Crispy cheese, roasted jalapeños, tangy crema, lime

664 cal · 28g protein · 17 min
under-30-minvegetarian
Elote-Spiced Popcorn with Cotija & TajínEasy
Snack

Elote-Spiced Popcorn with Cotija & Tajín

Buttered popcorn, charred corn seasoning, crumbly cheese, chili powder

520 cal · 7g protein · 10 min
under-30-minvegetarian
Smoky Maple Chickpea & Pepita CrunchIntermediate
Snack

Smoky Maple Chickpea & Pepita Crunch

Oven-crisped chickpeas with a sweet-heat maple glaze

349 cal · 13g protein · 38 min
vegangluten-freehigh-fiber
Crispy Lime Tortilla Chips with Charred Tomatillo SalsaIntermediate
Snack

Crispy Lime Tortilla Chips with Charred Tomatillo Salsa

Hand-cut chips, roasted tomatillo dip

445 cal · 6g protein · 28 min
tex-mex30-minutevegetarian
Charred Poblano & Queso Fresco Empanadillas with Ancho-Honey Dipping SauceSophisticated
In-between

Charred Poblano & Queso Fresco Empanadillas with Ancho-Honey Dipping Sauce

Hand-crimped pastry pockets filled with roasted poblano, melting cheese, toasted cumin; served with warm ancho-honey reduction

698 cal · 14g protein · 50 min
vegetarian
Crispy Corn Tinga Tostada Bites with Lime Crema & Charred Jalapeño OilSophisticated
Snack

Crispy Corn Tinga Tostada Bites with Lime Crema & Charred Jalapeño Oil

Golden tortilla rounds topped with tomato-braised corn, crema, crispy shallots, scorched chili oil

390 cal · 6g protein · 50 min
vegetariandairy-free
Mango & Black Bean Crispy Corn TostadasEasy
Snack

Mango & Black Bean Crispy Corn Tostadas

Crunchy toasted tortillas topped with sweet, savory, and spiced layers

549 cal · 20g protein · 15 min
quickvegetarian30-minute
Crispy Masa & Black Bean Cakes with Lime CremaEasy
Snack

Crispy Masa & Black Bean Cakes with Lime Crema

Cotija, cilantro, charred scallion

700 cal · 24g protein · 20 min
vegetarianquickunder-25-min
Boquerones en Vinagre TostadasIntermediate
Snack

Boquerones en Vinagre Tostadas

Marinated anchovies on charred sourdough with whipped labneh and crispy red onion

273 cal · 22g protein · 13 min
gluten-free-adaptablehigh-protein
Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange DustSophisticated
In-between

Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange Dust

Salty, nutty, sweet—a hand-held intermezzo

556 cal · 1g protein · 26 min
vegangluten-free
Avocado & Lime Mash with Crispy Tortilla Chip ScoopEasy
In-between

Avocado & Lime Mash with Crispy Tortilla Chip Scoop

Silky, tangy guacamole done the Peruvian way—simple and alive

673 cal · 10g protein · 5 min
vegangluten-freeraw
Caldo de Milho com Ricota de Limão e Óleo de Sálvia TostadaIntermediate
In-between

Caldo de Milho com Ricota de Limão e Óleo de Sálvia Tostada

Charred corn bisque with burnt lemon ricotta & crispy sage oil

520 cal · 14g protein · 35 min
vegetariangluten-free-adaptable
Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile CremaSophisticated
Snack

Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile Crema

Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion

639 cal · 8g protein · 25 min
vegetarianmexicanfried
Crispy Corn Tostada Chips with Charred Tomatillo Salsa & Cotija CrumbleEasy
In-between

Crispy Corn Tostada Chips with Charred Tomatillo Salsa & Cotija Crumble

Snack-time elegance from masa and stone fruit

190 cal · 6g protein · 22 min
vegetariangluten-free
Almendras Tostadas con Romero QuemadoEasy
Snack

Almendras Tostadas con Romero Quemado

Toasted almonds with burnt rosemary and sea salt

416 cal · 15g protein · 10 min
vegangluten-free10-minute
Elotes Esquites: Charred Corn & Lime CupsEasy
In-between

Elotes Esquites: Charred Corn & Lime Cups

Creamy, smoky, citrusy corn salad in crispy tortilla cups

719 cal · 9g protein · 17 min
vegetariangluten-free
Quesadilla de Flor de CalabazaEasy
In-between

Quesadilla de Flor de Calabaza

Tender squash blossoms and Oaxaca cheese pressed between warm corn tortillas

509 cal · 23g protein · 16 min
vegetarian15-minutegluten-free
Esquites CupEasy
Snack

Esquites Cup

Sweet roasted corn kernels in creamy lime crema

445 cal · 10g protein · 13 min
vegetarian10-minutesnack
EloteEasy
Snack

Elote

Mexican street corn with cotija, lime and chili

269 cal · 6g protein · 22 min
Mexicanstreet-foodvegetarian
Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla StripsIntermediate
In-between

Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla Strips

Chilled tropical soup with golden warmth

305 cal · 5g protein · 18 min
vegangluten-freedairy-free

Good to know

How long do these take?

Half are done in about 20 minutes. The quickest is around 10 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Mexican recipes?

No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 305 and 812 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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