In-between
Elotes Esquites: Charred Corn & Lime Cups
Charred corn kernels tossed with tangy lime, creamy mayo, salty cotija, and a whisper of chili powder, served in crispy fried tortilla cups. A snack that tastes like summer even in autumn—crunchy, bright, and dangerously easy to eat.
719calper serving
9gprotein
41gcarbs
61gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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