In-between
Causa Limeña Tartine with Charred Corn & Crispy Papada
Peru's iconic causa re-imagined as an elegant open tartine: velvety yellow potato mousse infused with lime and aji amarillo spread thickly on grilled sourdough, crowned with crispy pork jowl and charred corn salsa. A handheld snack that tastes like Lima's finest.
836calper serving
11gprotein
42gcarbs
72gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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