Snack
Huancayo Corn Fritter with Queso Fresco & Rocoto-Lime Coulis
A single substantial fritter of Peruvian white corn (choclo) and ricotta, crisped in butter to golden crunch. Served with creamy queso fresco, a vibrant rocoto (Peruvian chili) and lime coulis, cilantro garnish, and a drizzle of picante oil.
450calper serving
15gprotein
28gcarbs
33gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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