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Charred Poblano & Queso Fresco Empanadillas with Ancho-Honey Dipping Sauce
Four delicate hand-made pastry parcels filled with charred poblano, queso fresco, and roasted cumin, fried until golden and served with a silken ancho chile and honey dipping sauce that's balanced between heat, sweetness, and depth. The entire project takes 50 minutes and yields impressive results with minimal equipment.
698calper serving
14gprotein
87gcarbs
35gfat
20min prep 30min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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