Appetizer

Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze

Name: Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 (15 oz) can chickpeas, drained and patted dry; ¼ cup fresh cilantro, chopped; 2 tbsp fresh parsley, chopped; 1 tsp ground cumin; ½ tsp ground coriander; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 large egg; 3 tbsp olive oil; salt and pepper; For glaze: 3 tbsp pomegranate molasses, 1 tbsp honey, ½ tsp tamarind paste, 1 tbsp water, pinch of cayenne

Golden-fried chickpea patties flavored with cumin, coriander, and herbs, served with a vibrant pomegranate and tamarind glaze that hits tart, sweet, and spiced notes all at once. A show-stopping opener that's genuinely beginner-friendly and cooks in under 20 minutes.

447calper serving 15gprotein 37gcarbs 28gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this