Roasted Jalapeño & Queso Blanco Croquettes
Crispy masa exterior, molten cheese interior, chipotle crema
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Cuisine & meal · 61 recipes
Mexican-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy masa exterior, molten cheese interior, chipotle crema
Charred corn, cotija, epazote in crispy tortilla vessels
Crispy wonton crisps, fresh fish, tiger's milk, charred corn
Warm rosemary-salted almonds, crispy and fragrant
Silky cold drink, lime and cilantro, toasted corn crunch
Creamy green-chili dip with crispy corn-tortilla scoops
crunchy legumes, sharp radish, lime tang
Crispy corn tortilla with charred sweet corn and crumbly fresh cheese
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Crispy masa rounds topped with cool crunchy vegetables, salty cheese, and a tangy cilantro-lime drizzle
Fried cassava root with smoky pepper dip
Creamy, nutty frozen refreshment
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Street-style charred corn cups with cotija, lime & tajín
Charred corn relish on crispy tortilla chips with crispy sage oil
Smooth, cooling soup with charred jalapeño and cilantro oil
Crispy corn tortillas, roasted poblano strips, melted cotija, cool herbed cream
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
charred corn, creamy mayo, cotija funk
Roasted pepper purée with earthy beans, lime and toasted cumin
Street-food corn elevated to silky, refined soup
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Warm roasted olives, burnt rosemary oil, orange zest
Warm, herby roasted almonds
Half are done in about 20 minutes. The quickest is around 10 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 305 and 812 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.