Snack

Esquites Tostada Cups with Charred Lime Crema & Crispy Sage

Name: Esquites Tostada Cups with Charred Lime Crema & Crispy Sage
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (or thawed frozen); 2 small corn tortillas; 3 tbsp crema or sour cream; 1 clove garlic, minced; juice of 1 lime; 2 tbsp cotija cheese, crumbled; 1 tbsp fresh epazote, chopped (or cilantro substitute); 1 tbsp fresh sage leaves; 2 tbsp neutral oil; kosher salt to taste; pinch of chili powder

Warm, charred corn kernels folded with cotija cheese, lime crema, and fragrant epazote fill crispy tortilla cups for an interactive, crunchy snack that tastes like summer street food with technique.

399calper serving 9gprotein 44gcarbs 24gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this