Snack

Elote Sopes with Cotija Foam & Crispy Sage Oil

Name: Elote Sopes with Cotija Foam & Crispy Sage Oil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup fresh masa harina; 3/4 cup warm water; 1/2 tsp salt; 2 ears fresh corn, kernels removed; 1/2 red onion, finely diced; 2 tbsp oil; 1/2 cup crumbled cotija cheese; 3 tbsp Mexican crema or sour cream; 1/2 lime, juiced; 1/4 tsp white pepper; 8 fresh sage leaves; 1/4 cup neutral oil; 1/2 tsp dried Oaxaca chile powder or mild chili flakes; salt to taste

Hand-pressed corn masa boats topped with charred fresh corn, a silken whipped cotija foam infused with lime, and finished with crispy sage leaves and spiced chile oil that whispers rather than shouts.

812calper serving 15gprotein 67gcarbs 57gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this