Lunch

Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema

Name: Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 can (15 oz) black beans, drained and rinsed; 1 roasted red pepper, diced; ¼ red onion, minced; ¼ cup fresh cilantro, chopped; 2 tbsp sour cream; Juice of 1 lime; 1 flour tortilla; 2 tbsp olive oil; Sea salt and chili powder

Corn kernels charred hard in a hot skillet, mixed with black beans, roasted red pepper, and cilantro, topped with a tangy lime crema and shards of crispy tortilla for textural contrast.

525cal per serving 19gprotein 74gcarbs 20gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this