Lunch
Seared Swordfish with Charred Corn Esquites & Lime Aioli
A 1-inch swordfish steak gets a hard sear on cast iron, building a golden crust while staying buttery within. Charred corn kernels are folded into crema with cotija cheese and jalapeño, then finished with cilantro. A bright lime aioli and crispy tortilla strips complete the plate.
1213calper serving
45gprotein
41gcarbs
99gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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